FISH TIKKA RECIPE

Fixings:

500 gms fish bits of any sort

150 gms vegetable oil

1 tbsp ajwain

45 ml cream

2 tsp cumin seeds powder

2 tsp garam masala

1 tbsp garlic glue

20 gms flour (beasn)

30 ml lemon juice

5 tbsp mint or coriander chutney

1/2 tsp white pepper powder

1 onion, cleaved in rings.

60 gms curd/ plain yogurt
Salt To Taste

bean stew powder to taste

Readiness:

1.mix cream garlic glue, ajwain , bean stew powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.

2.add fish pieces to the above mixture and mainate them for around 3 hours.

3.heat oil in a container, rotisserie fish pieces on both sides till brilliant & fresh.

4.serve browned fish tikka with slashed onions.