EGG PARATHA RECIPE
Fixings:
Entire Wheat flour (atta) according to utilization
Eggs (same as number of parathas)
1 tbsp Oil
Spread/oil for broiling
Salt according to taste
The most effective method to make egg paratha:
Make batter out of entire wheat flour (atta),1tbsp oil and salt as you would accomplish for any paratha/roti.
Make batter 30 prior minutes and spread it with clammy muslin material.
Take a Ping-Pong ball size piece of mixture. Presently move it somewhat utilizing dry flour.
Presently pleasantly spread little oil over it and fold it in a semi ring shape.
Spread little oil again and fold it along the length and move it fit as a fiddle.
Cook on a preheated Tawa (frying pan). Turn it.
Puncture the egg from the top. Presently gradually open the layer of paratha and spill the egg on it.
Spread margarine/oil on this side and let it get brilliant.
Thus cook on the other side till brilliant tan.
Fixings:
Entire Wheat flour (atta) according to utilization
Eggs (same as number of parathas)
1 tbsp Oil
Spread/oil for broiling
Salt according to taste
The most effective method to make egg paratha:
Make batter out of entire wheat flour (atta),1tbsp oil and salt as you would accomplish for any paratha/roti.
Make batter 30 prior minutes and spread it with clammy muslin material.
Take a Ping-Pong ball size piece of mixture. Presently move it somewhat utilizing dry flour.
Presently pleasantly spread little oil over it and fold it in a semi ring shape.
Spread little oil again and fold it along the length and move it fit as a fiddle.
Cook on a preheated Tawa (frying pan). Turn it.
Puncture the egg from the top. Presently gradually open the layer of paratha and spill the egg on it.
Spread margarine/oil on this side and let it get brilliant.
Thus cook on the other side till brilliant tan.
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