SRI LANKAN CHICKEN CURRY RECIPE

Add-ins:

30 gms ghee

1 Onion , slashed

2 clove(laung)s garlic, squashed

3 to 4 crisp green or red chilies, cut lengthways into slim strips and seeds evacuated

1 tsp ground turmeric

1 tblsp ground coriander

1/2 kg chicken pieces

2 1/2 measures (625ml) coconut milk

2 tblsp coconut cream

2 tblsp new lemon juice

The most effective method to make sri lankan chicken curry:

Melt ghee in a skillet, include onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes.

Include chicken pieces and coconut milk. Bring to bubble, diminish high temperature to low, cover, stew for around 45 minutes or until the chicken is delicate.

Include coconut cream and lemon juice, stew uncovered for 5 minutes.