Plantain Chips

Add-ins

Crude banana (Nentrankaya) - 3 nos

Turmeric powder - 1/4 tsp

Water - 1/2 glass

Salt - 1 tsp

Oil for browning

Technique

1. Peel the banana and drench the same in turmeric water for 10-15 minutes. Evacuate and pat dry.

2. Straightforwardly cut the crude banana in hot oil.

3. When it is half cooked, include 1 tsp salt water.

4. At the point when the percolating sound stops, expel from the oil and put in paper napkin to evacuate abundance oil.

5. Cool and keep it in hermetically sealed holder.