BREAD ROLL RECIPE
Add-ins:
2 Big Potatoes (bubbled and pounded)
7-8 Bread Slices
Coriander leaves finely slashed
Green chilies (slashed)
Red Chili powder to taste
1/fourth tsp Garam Masala powder
Oil for singing
Planning:
1.Include salt, bean stew powder, gram masala, green chilies and coriander leaves to the pureed potatoes, blend well
2.Take some water in a vessel and dip a bread cut for few seconds.
3.Press the water from the bread by pressing between palms delicately.
4.Place a tbsp potato mixture over the moist bread and move and seal the edges of the bread in such a route, to the point that the rounding does not turn out from any piece of the bread.
5.Rehash the same methodology for making more rolls.
6.High temperature oil in a kadhai and profound sear on medium fire till brilliant tan.
7.Serve bread rolls hot with green chutney and tomato sauce.
Add-ins:
2 Big Potatoes (bubbled and pounded)
7-8 Bread Slices
Coriander leaves finely slashed
Green chilies (slashed)
Red Chili powder to taste
1/fourth tsp Garam Masala powder
Oil for singing
Planning:
1.Include salt, bean stew powder, gram masala, green chilies and coriander leaves to the pureed potatoes, blend well
2.Take some water in a vessel and dip a bread cut for few seconds.
3.Press the water from the bread by pressing between palms delicately.
4.Place a tbsp potato mixture over the moist bread and move and seal the edges of the bread in such a route, to the point that the rounding does not turn out from any piece of the bread.
5.Rehash the same methodology for making more rolls.
6.High temperature oil in a kadhai and profound sear on medium fire till brilliant tan.
7.Serve bread rolls hot with green chutney and tomato sauce.
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