Chicken Fingers

Add-ins

4 chicken breasts, cut into strips

1/4 glass breadcrumbs

2 tbsp. dried thyme

2 tbsp. bean stew powder

2 tbsp. dried parsley

2 tbsp. poultry flavoring

1 tbsp. mustard powder

1/4 measure universally handy flour

2 eggs

1/4 tsp. salt

1/4 tsp. dark pepper

Guidelines

1.set up your breading station from left to right, in three different dishes: flour, (with salt and pepper) eggs (softly whisked) and breadcrumbs blended with the flavors. Preheat the broiler to 365 F.

2.dredge chicken pieces in the flour, shaking any overabundance off, and proceed with the eggs and after that the breadcrumb mixture. Put aside on a plate until all chicken pieces are carried out.

3.place the chicken pieces on a preparing skillet and heat in the broiler for 20 minutes, flipping at the 10-moment point.

4.serve with a side of fries and your most loved topping.