Kofta Korma Curry of Rohu Fish/ Rui Macher Kofta Korma Curry
Fixings:
For the Kofta:
1. Rohu Fish 4 pieces ( pieces from back is favored as they have more tissue)
2. Ginger-garlic glue 1 teaspoon
3. Turmeric powder half teaspoon
4. Salt to taste
5. potato 1 extensive ( bubbled and crushed)
6. Seared Onions ( Bereshta) 2 tblspoon
7. Garam masala powder ( discretionary) a squeeze
8. Stew Powder half teaspoon
9 1 beaten egg
10. Breadcrumbs enough to tie and shape the kofta, around 1/3 rd one-third measure
Strategy:
1.boil your fish with garlic/ginger glue, turmeric and salt. While bubbling utilize less water, in light of the fact that fish pushes water and just a little sum is required to bubble them.
2. Take out all the bones and put into a dish. Join crushed potato, bean stew powder, garam masala powder, salt, broiled onion, beaten egg and bread morsels with it.
3. Make round balls and profound broil and put aside . Anyhow since it will be utilized within Korma Curry, don't sear them for long. The shade needs to be light.
Kofta Korma Curry:
Fixings:
1. Onion Paste 4 tblspoon
2. Ginger Paste 2 teaspoon
3. Garlic glue 1 teaspoon
4. Stew powder 1 teaspoon
5. Coriander Powder
6. Bayleaf, Cinnamon stick, Cardamom units
7. Yogurt , I took both sweet yogurt and normal yogurt, the measure of sweet yogurt is more.
8. Salt to taste.
9. Chime peppers (discretionary)
10. Unique garam masala powder ( dry dish cumin/jeera, entire coriander/ gota dhone, fenugreek/methi,clove, nutmeg/jaifol, mace/ joyetree, cardamom/elachi,bleck pepper together and pound them into a smooth powder)
Methodology:
1. Hotness oil and include Whole garam masala, elach, darchini, tejpata. Sear them a while. At that point include the onion glue, ginger-garlic glue, stew powder, coriander powder and salt. Cook them well including water little by minimal, then include beaten yogurt.cook well including water little by little. At the point when done include water and put the koftas in it.
2. Spread the top. Cook until comes to coveted consistency. At that point include unique garam masala, cubed ringer pepper/ capsicum and green chilies.
3. Keep it on low fire for 5 minutes until oil differentiates.
Appreciate your Kofta Korma Curry!!!!! Runs best with Polau/ Pilaf or Khichuri!
Tips/ Notes:
1. In the kofta curry, attempt to utilize sweet yogart alongside customary yogart as it improves the taste. On the off chance that you don't have sweet yogurt at home, don't stress.. Simply blend a little sugar and tomato ketchup with your yogurt.. It lives up to expectations incredible as well!!!!!!!!!!!!!
2. You can make such a large number of distinctive dishes with this essential kofta formula. You may include it in your oriental style sweet n sharp fish ball or in like manner. You can cook it in coconut milk or you can simply include it in curry. In these cases simply include turmeric powder while cooking it like curry or in coconut milk. Anyway on the off chance that you utilize coconut milk, discard the yogurt.
3. As I said some time recently, this fundamental kofta formula might be utilized as a part of such a variety of recipes.i made fish slash/kabab with it. Simply straighten the balls and broiled it like hack and kababs on medium low high temperature until decent brown!!!!
4. You can store this kofta/kabab in the profound cooler for an atleast 2 weeks. Be that as it may for that don't rotisserie them. Simply take them out when required, sear and use it the way you want!!!!!!!!
Here's the picture of Fish Chop I made with the essential Kofta batter:
Fixings:
For the Kofta:
1. Rohu Fish 4 pieces ( pieces from back is favored as they have more tissue)
2. Ginger-garlic glue 1 teaspoon
3. Turmeric powder half teaspoon
4. Salt to taste
5. potato 1 extensive ( bubbled and crushed)
6. Seared Onions ( Bereshta) 2 tblspoon
7. Garam masala powder ( discretionary) a squeeze
8. Stew Powder half teaspoon
9 1 beaten egg
10. Breadcrumbs enough to tie and shape the kofta, around 1/3 rd one-third measure
Strategy:
1.boil your fish with garlic/ginger glue, turmeric and salt. While bubbling utilize less water, in light of the fact that fish pushes water and just a little sum is required to bubble them.
2. Take out all the bones and put into a dish. Join crushed potato, bean stew powder, garam masala powder, salt, broiled onion, beaten egg and bread morsels with it.
3. Make round balls and profound broil and put aside . Anyhow since it will be utilized within Korma Curry, don't sear them for long. The shade needs to be light.
Kofta Korma Curry:
Fixings:
1. Onion Paste 4 tblspoon
2. Ginger Paste 2 teaspoon
3. Garlic glue 1 teaspoon
4. Stew powder 1 teaspoon
5. Coriander Powder
6. Bayleaf, Cinnamon stick, Cardamom units
7. Yogurt , I took both sweet yogurt and normal yogurt, the measure of sweet yogurt is more.
8. Salt to taste.
9. Chime peppers (discretionary)
10. Unique garam masala powder ( dry dish cumin/jeera, entire coriander/ gota dhone, fenugreek/methi,clove, nutmeg/jaifol, mace/ joyetree, cardamom/elachi,bleck pepper together and pound them into a smooth powder)
Methodology:
1. Hotness oil and include Whole garam masala, elach, darchini, tejpata. Sear them a while. At that point include the onion glue, ginger-garlic glue, stew powder, coriander powder and salt. Cook them well including water little by minimal, then include beaten yogurt.cook well including water little by little. At the point when done include water and put the koftas in it.
2. Spread the top. Cook until comes to coveted consistency. At that point include unique garam masala, cubed ringer pepper/ capsicum and green chilies.
3. Keep it on low fire for 5 minutes until oil differentiates.
Appreciate your Kofta Korma Curry!!!!! Runs best with Polau/ Pilaf or Khichuri!
Tips/ Notes:
1. In the kofta curry, attempt to utilize sweet yogart alongside customary yogart as it improves the taste. On the off chance that you don't have sweet yogurt at home, don't stress.. Simply blend a little sugar and tomato ketchup with your yogurt.. It lives up to expectations incredible as well!!!!!!!!!!!!!
2. You can make such a large number of distinctive dishes with this essential kofta formula. You may include it in your oriental style sweet n sharp fish ball or in like manner. You can cook it in coconut milk or you can simply include it in curry. In these cases simply include turmeric powder while cooking it like curry or in coconut milk. Anyway on the off chance that you utilize coconut milk, discard the yogurt.
3. As I said some time recently, this fundamental kofta formula might be utilized as a part of such a variety of recipes.i made fish slash/kabab with it. Simply straighten the balls and broiled it like hack and kababs on medium low high temperature until decent brown!!!!
4. You can store this kofta/kabab in the profound cooler for an atleast 2 weeks. Be that as it may for that don't rotisserie them. Simply take them out when required, sear and use it the way you want!!!!!!!!
Here's the picture of Fish Chop I made with the essential Kofta batter:
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