Vegetable cutlet (সবজি কাটলেট)

Vegetable cutlet (সবজি কাটলেট) 

 

Serve 8-10 individuals

Parts:

Bubbled potato - 2 medium size

Blended vegetable - 2 glasses (carrot, long beans, peas and corn)

Entire cumin seed- 1/2 ts

Squashed cashew nuts - 1 Tbs (discretionary)

slashed onion- 1/2 glass

slashed green bean stew  4/5 ts or as per your decision

Ginger glue - 2 ts

Garlic glue  2 ts

Cumin powder - 1/2 ts

Red bean stew powder - 1/2 ts

Garam masala powder - 1/2 ts

Visit masala - 1 ts (discretionary)

Dry mango powder/ amchur powder - 1 ts (on the off chance that you don't have this include 1 Tbs lemon juice)

Slashed coriander - 2 Tbs

Salt - 1 ts to your taste

Egg -1 to cover the cutlet

Bread morsel - around 1 glasses

Oil- for profound sear

System:

Grate the bubbled potato and put aside.

Bubble around 3 containers of water. At the point when water begin to bubble include the blended vegetables and squeeze of salt; and bubble them for around 4-5 minutes (for solidified blended vegetable; bubble short of what that ). At that point empty the water through a strainer and hold aside to chill off. After chill off press the water from the vegetable. Presently coarsely crushed the vegetable (don't make glue of vegetable ).

Heat 1 Tbs of oil in a dish. Include the cumin seed and pounded cashew nuts; and broil them for few seconds. At that point include the hacked onion and sear them until the onion get to be delicate. At that point include the hacked green stew, ginger glue, garlic glue and broil them for an alternate few seconds. At that point include the vegetable (with the exception of squashed potato) and broil them till all the water become scarce.

Presently take out the vegetable in a blending vessel, include the ground potato and blend them. Include the cumin powder, red bean stew powder, garam masala powder, visit masala, mango powder, hacked coriander and salt; and blend them well. On the off chance that it appears to be there stays little water in the mixture then add little bread piece to make it dry.

Presently beat the egg with 2 ts water.

Take little measure of vegetable mixture, press and make your sought shape cutlet. At that point profound the cutlet in the egg wash and quickly cover it with  bread piece. Make whatever remains of the cutlet (keep the cutlet in one layer else they will remain faithful to each other).

Hotness oil in a profound skillet. At the point when oil is warmed enough precisely put cutlet on the oil and broil the both side until a decent brilliant tan shade turns out.

Take out the cutlet on a paper towel to splash the abundance water. 
Serve hot with ketchup or any sort of chutney. You might additionally serve this cutlet with biryani.

Tips:

In the wake of covering the cutlet with bread piece, keep them in cooler for around half and hour and after that broil them. This will help to set the bread scrap with the cutlet.