Tuesday 30 September 2014

  Banana Sandwich

Add-ins

French Bread - 4 Slices

Bananas - 2 (cut into rings)

Nectar - 4 tbsp

Peanut spread - 4 tbsp

Margarine - as required for toasting

Technique

1. Cut the bananas into rings and sprinkle the nectar over it. Delicately throw it together.

2. Apply peanut spread on one side of each one bread cut and spread the banana mixture over it.

3. Top it with the other cut of bread.

4. Heat a frying pan, include little margarine and toast the sandwiches till both sides are tan and fresh.

5. Shower some nectar over the sandwiches, top with some whipped cream, crisp berries and appreciate as a nibble or feast.

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