ACHARI GOSHT RECIPE

Add-ins:

1 kg sheep

1 kg yogur

2 tbsp kalvanji

4 - 5 onions

4-5 tbsp ghee/oil

a squeeze of haldi

1 tsp white zeera

salt to taste

red bean stew powder to taste

crisp dhania for embellishment

Instructions to make achari gosht:

1.cut onion in cuts.

2.fry onion in oil till light tan.

3.put in yogurt and meat and let it  stew till meat turn into delicate.

4.put in salt, kalwanji, stew, and haldi.

5.cook for at some point on high hotness

6.sprinkle Fresh dhania.

7.serve with hot.