Potato Crusted Chicken Breasts 


Add-ins

1 lb. boneless chicken breast

1/2 glass moment pounded potato drops

2-3 tbsp. Miracle Whip

Salt and pepper

Guidelines

1.preheat broiler to 400 F. Set up a little heating dish with nonstick shower.

2.sprinkle 1/4 glass of the potato drops onto the inside of a bit of tin foil, coating a territory about the span of one of your bits of chicken.

3.using a seasoning brush or the rear of a spoon, spread 1 TB Miracle Whip over the surface of the chicken. Salt and pepper to inclination.

4.sit the chicken on the couch of pieces you arranged. Sprinkle potato chips on the highest point of the chicken to blanket. Press delicately on the chicken to secure the drops. Flip the chicken over and press again to totally layer the chicken with chips. Sprinkle more potato pieces on as essential.

5.repeat with whatever is left of your chicken.

6.place the chicken in your preparing dish.

7.bake, uncovered, for 1/2 hour or until juice runs clear.