Wednesday 24 September 2014

Level bread with chicken greens Recipe


Add-ins

1  1/2 glasses flour

1 tsp salt

1 tbsp heating powder

1 tbsp margarine dissolved

1 tbsp margarine additional  dissolved

For filling:mix inside and out

4 greens leaves- torn

1 piece left over cooked chicken- shredded

1 hard bubbled egg- slashed

dash of dark pepper

1 tomato-slashed

1/2 tbsp mayonnaise

Step by step instructions to make Flat bread with chicken mixed greens

For the mixture:


1. Combine all the add-ins with the exception of additional spread to structure a non-sticky delicate mixture.

2. Blanket and leave for 1 hour.then isolate into 5 or 6 balls.

3. Move each one ball on floured board, slice half route through , brush with liquefied additional adulate and twist it like a cone. At that point swell it, leave for an alternate 10 mins.

4. Move mixture as slender as 1/4 cm thick.

5. Hotness dish, delicately oil, cook level bread 1/2 min on every side.keep warm.

6. Present with chicken greens and Tandori chicken.

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