Bread Pakora

Fixings:

Besan (Gram Flour) - 2 mugs

Stew powder - 2 tsp (according to your decision/prerequisite)

Ajwain - ½ tsp

Hing powder a squeeze

Turmeric powder - a squeeze

Rice flour - 2 tsp

Bread cuts - 5-6

Salt

A squeeze of preparing pop (discretionary)

Oil for profound searing

System:

1. In a dish, blend the besan, bean stew powder, ajwain, hing powder, rice flour, salt.

2. Include water and make a smooth hitter for the bhaji (pakoda).

3. Heat two tsp oil and blend with the hitter for a firm pakoda. In the event that you include the hot oil in the mix, there is no compelling reason to include pop.

4. Cut the bread cuts into four pieces.

5. Plunge each one piece in the hitter and profound broil.

6. Evacuate the overabundance oil by putting them in paper napkin. Serve hot with sauce/chutney