Chingri Malai Curry :


Fixings :

400 gm prawns

3 Tbsp mustard oil

1/2 tbsp entire cumin

2 Tbsp ginger glue

1 Tbsp cumin glue

2 tsp cumin powder

1 tsp stew powder

1 tsp turmeric powder

Salt to taste

2 tsp sugar

1 tsp garam masala

1/4 mug coconut milk

2 tsp ghee

System:

1.blanch the prawns in turmeric water.

2.heat mustard oil in a container and include sugar and entire cumin.

3.add ginger glue, cumin powder, red stew powder and turmeric powder and sauté

4.now include the prawns and opening green chillies and mix for few minutes.

5.add the coconut milk, cook for few more minutes and afterward include salt.

6.in the end sprinkle garam masala and ghee on top and serve.

Key Ingredients: Prawns, Prawns, Mustard Oil, Turmeric, Garam Masala, Coconut Milk, Salt, Clarified Butter.