Saturday 25 February 2017

Chira delicious vegetables tikiya

Chira delicious vegetables tikiya



You need to:

1/ 200 grams of cooked peas boot,
2/ One cup of boiled spinach,
3/ chopped boiled carrots,
4/ Half a cup of boiled cauliflower,
5/ Half a cup of cooked beans,
6/ One tablespoon of ginger-garlic paste,
7/ Half a teaspoon of barbecue spices,
8/ One teaspoon garam masala,
9/ Half a cup of chopped onion,
10/ Two tablespoons of chopped onion leaves,
11/ One tablespoon of chopped coriander,
12/ Chira half a cup,
13/ Oil for frying,
14/ salt.

How to cook :

1/ Create A pan of oil a day. When the oil is hot onion, ginger, garlic, red chili and fried onion .
2/ Choose to lose Chira Wash pony.
3/ Butter peas cooked vegetables Chira paste and salt mix well with roasted spices, hot spices, barbecue spices, onions, chopped coriander and mix.
4/ Now make it round  like a ball in the water with his hands pressed flat underwater oil heating oil shed light gentle heat, fry the red-brown .
 5/ Serve with sauce

Saturday 18 February 2017

Chile Cheese Ball

Chile Cheese Ball  


Materials 

1. Great cheese and a half cup 
2. 1 pm mashed boiled potatoes
3. 3 tablespoons corn starch
4.  Half a teaspoon of black pepper powder
5. 1 teaspoon arigano
6. Chopped chili
7. Quarter cup flour
8.  1 and  half cup Bread crams
9.  Half a cup of cooked sweet corn
10. Half a cup of chopped Capsicum
11.  Two tablespoons of chopped coriander
12. 1 cell chopped garlic
13. Oil for deep fry .

Processing :

1) Let the pan heat the oil.
2) Take a cup of cheese, potato, Sweet Corn, Capsicum, chilies, garlic, a little salt, coriander, two tablespoons corn starch, pepper powder, arigano. Take smeared them very well. You can if you want to slow down chili. Arigano do not need.
3) Corn starch Pour a plate. Pour another plate Bread crams
4) flour and mixed with water to make a thin mixture.
5) from a mixture of cheese, make small balls. They are first smeared with a little bit of corn to  starce. Take a dip in the flour mixture. Finally Bread roll crams. Thus, after taking over Bread crams can leave them in the refrigerator. Guests can fry came out quick.
6) Take the balls  deep fried.


Serve hot with the sauce.

Friday 10 February 2017

Fruit Custard

Fruit  Custard



Ingredients :

1/  Vanilla flavored Custard powder- 2 tbsp
2/  Milk- 3 tbsp for mixing custard powder
3/  Milk - 500 ml (2 1/2 cups)
4/  Sugar- 50 grams (1/4 cup)
5/  Mixed fruits- anything of your choice

Preparation :

Cut all the fruits into medium sized pieces.
You can use any fruits of your choice like
banana, apple, pineapple, papaya, pomegranate,
mango, grapes, cherry , blackberry, strawberry etc.
 Avoid watermelon as it oozes water.

Method :

*  Mix 2 tbsp of Vanilla custard powder with 3 tbsp
    of warm milk and make a smooth paste without any
    lumps. your custard paste is ready.
*  Boil 2 1/2 cups of milk, add sugar to it.
*  Add the custard paste to the milk and cook stirring
    continuously until it become thick.
*  After it comes to room temperature, refrigerate it.
    once it cools , it will become a little thick .
*  Cut fruits of your choice . You can use any seasonal
    fruits or mixed fruits.
*  Before serving, arrange the fruits in a bowl or cup
    and pour cold custard on top of it.
 
  Serve Chilled.

Note - Mix fruits to custard only before serving. 

Saturday 4 February 2017

KITCHEN TIPS

Tips:

HERE ARE A FEW KITCHEN TIPS TO MAKE YOUR TIME IN THE KITCHEN EASIER .

1/ Add a teaspoon of oil or a teaspoon lemon juice while cooking rice to prevent
   the grains from sticking.

2/ Add a pinch of salt to the water while boiling eggs to prevent the egg shells
   from cracking.

3/ To peel pearl onions/ baby onions easily , soak them in cold water for 15-20
   minutes.

4/ Add a pinch of sugar while boiling green peas to retain their green color.

5/ For onions to brown quickly , you add salt to it while cooking.

6/ Soak almonds in hot water for 10-15 minutes to remove its skin easily.

7/ To set curd faster, you add a slit green chillie to it.

8/ While cooking ladyfingers, add a few drops of lemon juice or a teaspoon
   yogurt to avoid becoming sticky.

9/ Add a little rice flour to the wheat flour while kneading
   to get crispy pooris.

10/ Add a few pieces of raw potato (skin Peeled) to remove excess salt in the
    dish.

Friday 3 February 2017

CABBAGE CURRY

CABBAGE CURRY 


Cabbage Curry is a famous curry in Bangali people . It goes well with
rice and paratha during lunch and dinner time.



Serving Size : 4-5 people
Cooking Time : 40 mins

Ingredients :

* 1 Cabbage cut into thin slices
* 1 Potato cut into blocks
* Green Peas
* Tomato
* Ginger paste
* Green Cillies paste
* Bay Leaf
* Garam Masala Powder
* Turmeric Powder
* Salt
* 1 teaspoon Ghee
* 4 teaspoon oil
* Cumin powder
* Cumin seeds
* Coriander Powder

Cooking Method :

* First boil the cabbage in a pressure cooker with 2 glass of water and
little bit of salt. Cook it for about 1 whistle. Drain out the water and
keep it aside.

* Heat mustard oil in a pan and then fry the potatoes with salt and
Turmeric Powder . Remove it when done.

* Then add bay leafs and Cumin seeds to sputter in oil.

* Now add ginger paste and stir it until the raw flavor of ginger is gone.

* Then add tomatoes and cook it until it is  soft and tender.

* Now add all the spices :Cumin powder , Coriander Powder ,Turmeric Powder ,
  and Green cillies paste . Mix it well. then add little bit of water, salt
  and suger as per taste.

* Now add the fried potatoes and green peas. Cook it for 3-4 mins on medium heat.

* Then add the boiled cabbage. Mix it well. Then 1 cup of water. Cover
the lid and cook it for 3-4 mins .

* It's now cooked and lastly add garam masala powder and ghee. Mix it
and cover the lid.




** Enjoy this tasty cabbage curry with steamed rice or paratha