NAAN:

Add-ins : 

Plain flour ½ kg

Sugar 1 tbsp

Yeast 1 ½ tbsp

Margarine 2 to 3 tbsp

Salt to taste

Cooking Directions : 

Add yeast and sugar to warm water and set aside.

At the point when yeast is raised to fancied consistency, include plain flour, salt and drain or water and massage into fine mixture.

Wrap with a plastic sheet and keep in a warm place for 2 to 3 hours.

At that point take off equivalent parts of the mixture and prepare in a preheated broiler at 200c for 8 to 10 minutes.

When you see a change in shade, brush some spread on top and heat again for 1 to 2 minutes.

Serve hot......