INDIAN ALOO CHAAT RECIPE


Fixings:

3 Aloo (potatoes), peeled

1/2 tsp red stew powder

1 tsp cooked cumin powder

1 tsp chaat masala

Tamarind Chutney

Mint Chutney

Hacked Coriander Leaves

discretionary embellishment - cleavedonion, tomato julienne, new pomegranate seeds

oil for searing

Arrangement:

Dice aloo (potatoes) into a reasonably extensive shakers - 3/4 to 1 inch 3d squares.

High temperature oil in a wok and profound broil potatoes, till brilliant tan and cooked through. Empty on paper.

In a dish, put the seared potatoes and throw with red stew powder, cumin powder, chaat masala.

Include mint chutney, tamarind chutney as per taste and throw to layer equally.

Serve, with toothpicks, in individual bowls, embellished with coriander takes off.

You can likewise moreover embellish the unique indian aloo chaat with cleaved onion, tomato julienne or pomegranate