Saturday, 25 February 2017

Chira delicious vegetables tikiya

Chira delicious vegetables tikiya

You need to:

1/ 200 grams of cooked peas boot,
2/ One cup of boiled spinach,
3/ chopped boiled carrots,
4/ Half a cup of boiled cauliflower,
5/ Half a cup of cooked beans,
6/ One tablespoon of ginger-garlic paste,
7/ Half a teaspoon of barbecue spices,
8/ One teaspoon garam masala,
9/ Half a cup of chopped onion,
10/ Two tablespoons of chopped onion leaves,
11/ One tablespoon of chopped coriander,
12/ Chira half a cup,
13/ Oil for frying,
14/ salt.

How to cook :

1/ Create A pan of oil a day. When the oil is hot onion, ginger, garlic, red chili and fried onion .
2/ Choose to lose Chira Wash pony.
3/ Butter peas cooked vegetables Chira paste and salt mix well with roasted spices, hot spices, barbecue spices, onions, chopped coriander and mix.
4/ Now make it round  like a ball in the water with his hands pressed flat underwater oil heating oil shed light gentle heat, fry the red-brown .
 5/ Serve with sauce

Saturday, 18 February 2017

Chile Cheese Ball

Chile Cheese Ball  


1. Great cheese and a half cup 
2. 1 pm mashed boiled potatoes
3. 3 tablespoons corn starch
4.  Half a teaspoon of black pepper powder
5. 1 teaspoon arigano
6. Chopped chili
7. Quarter cup flour
8.  1 and  half cup Bread crams
9.  Half a cup of cooked sweet corn
10. Half a cup of chopped Capsicum
11.  Two tablespoons of chopped coriander
12. 1 cell chopped garlic
13. Oil for deep fry .

Processing :

1) Let the pan heat the oil.
2) Take a cup of cheese, potato, Sweet Corn, Capsicum, chilies, garlic, a little salt, coriander, two tablespoons corn starch, pepper powder, arigano. Take smeared them very well. You can if you want to slow down chili. Arigano do not need.
3) Corn starch Pour a plate. Pour another plate Bread crams
4) flour and mixed with water to make a thin mixture.
5) from a mixture of cheese, make small balls. They are first smeared with a little bit of corn to  starce. Take a dip in the flour mixture. Finally Bread roll crams. Thus, after taking over Bread crams can leave them in the refrigerator. Guests can fry came out quick.
6) Take the balls  deep fried.

Serve hot with the sauce.

Friday, 10 February 2017

Fruit Custard

Fruit  Custard

Ingredients :

1/  Vanilla flavored Custard powder- 2 tbsp
2/  Milk- 3 tbsp for mixing custard powder
3/  Milk - 500 ml (2 1/2 cups)
4/  Sugar- 50 grams (1/4 cup)
5/  Mixed fruits- anything of your choice

Preparation :

Cut all the fruits into medium sized pieces.
You can use any fruits of your choice like
banana, apple, pineapple, papaya, pomegranate,
mango, grapes, cherry , blackberry, strawberry etc.
 Avoid watermelon as it oozes water.

Method :

*  Mix 2 tbsp of Vanilla custard powder with 3 tbsp
    of warm milk and make a smooth paste without any
    lumps. your custard paste is ready.
*  Boil 2 1/2 cups of milk, add sugar to it.
*  Add the custard paste to the milk and cook stirring
    continuously until it become thick.
*  After it comes to room temperature, refrigerate it.
    once it cools , it will become a little thick .
*  Cut fruits of your choice . You can use any seasonal
    fruits or mixed fruits.
*  Before serving, arrange the fruits in a bowl or cup
    and pour cold custard on top of it.
  Serve Chilled.

Note - Mix fruits to custard only before serving.