CABBAGE CURRY

CABBAGE CURRY 

Cabbage Curry is a famous curry in Bangali people . It goes well with
rice and paratha during lunch and dinner time.

Serving Size : 4-5 people
Cooking Time : 40 mins

Ingredients :

* 1 Cabbage cut into thin slices
* 1 Potato cut into blocks
* Green Peas
* Tomato
* Ginger paste
* Green Cillies paste
* Bay Leaf
* Garam Masala Powder
* Turmeric Powder
* Salt
* 1 teaspoon Ghee
* 4 teaspoon oil
* Cumin powder
* Cumin seeds
* Coriander Powder

Cooking Method :

* First boil the cabbage in a pressure cooker with 2 glass of water and
little bit of salt. Cook it for about 1 whistle. Drain out the water and
keep it aside.

* Heat mustard oil in a pan and then fry the potatoes with salt and
Turmeric Powder . Remove it when done.

* Then add bay leafs and Cumin seeds to sputter in oil.

* Now add ginger paste and stir it until the raw flavor of ginger is gone.

* Then add tomatoes and cook it until it is  soft and tender.

* Now add all the spices :Cumin powder , Coriander Powder ,Turmeric Powder ,
  and Green cillies paste . Mix it well. then add little bit of water, salt
  and suger as per taste.

* Now add the fried potatoes and green peas. Cook it for 3-4 mins on medium heat.

* Then add the boiled cabbage. Mix it well. Then 1 cup of water. Cover
the lid and cook it for 3-4 mins .

* It's now cooked and lastly add garam masala powder and ghee. Mix it
and cover the lid.




** Enjoy this tasty cabbage curry with steamed rice or paratha