Tuesday 30 September 2014

Channa Pasta


Ingrdients

Channa Masala (Chole) - 2 mugs

Pasta - 2 mugs

Salt - as required

Nippy Powder - 1/2 tsp

Cilantro - for topping

System

1. Cook and channel the pasta according to the bundle guidelines. Any state of pasta could be utilized. Distinctive pastas have diverse cooking times.

2. Heat the channa masala sauce with minimal additional salt and nippy powder. This is to flavor the pasta. In the event that you don't have extra channa masala, you can make it sans preparation.

3. Throw the cooked pasta with the sauce and blend it pleasantly.

4. At long last throw in the finely hacked cilantro and serve hot.

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