Mashed Tomato

Mashed Tomato

Fixings:

Tomato - 2 medium size

Green stew - 3-4

Onion (cleaved)- 2 Tbs

Salt- 1/2 ts or to taste

Mustard oil- 1 ts +  1 ts

Coriander leaf (cleaved)- 1 Tbs (discretionary)

Method:

1.rub some oil on the tomatoes and put it on a dish in a medium high temperature. Let the tomato to end up delicate (recall to blend the tomatoes infrequently ). On the off chance that you need you can blanket the container.

2.when the tomatoes get to be delicate take them out on a plate and let them cool.

3.now take the green bean stew on a dish and dry meal them in a medium hotness until the chilies get to be delicate and little smolder.

4.then deliberately uproot the skin of the tomatoes, tackle a vessel, include the dry simmered green stew, slashed onion, cleaved coriander leaf, salt and mustard oil; and squashed them easily by hand or with a spoon (in the event that you need you can utilize a chopper to squash them).

5.enjoy the squashed tomato with white rice.