Ish shrimp biryani

Medium-sized shrimp

700 g,                Polaora Rice

500 g,                Onions, garlic,

Adabata                3 table spoons,
          
Mustard oil            Proportionate,

Turmeric, stew powder        1 teaspoon,

Lemon juice            Table salt,

Stew glue            3 table spoons,

Salt                Proportionate,

Ghee                Proportionate,

Beresta                Sum.

Process :

1. Peel shrimp, fish, salt, bean stew powder, turmeric powder to flavors.
2. Sear the fish in oil karaite Take it light tan. Also
3. E the profound ruddy Season pemyajagulo.
4. At that point the ginger, garlic and pemyajabata, maricabata, salt and a little water to stay moving.
5. At the point when the fish is cooked in a thick soup with flavors, lemon squeeze and let down.
6. Take poraora then mixing the rice.
7. Cook the rice and the rice polaora flawless little water.
8. On the other a pot with some spread Pulao at all so as to transcend it.
9. Presently he will need to orchestrate equally over the fish and shrimp masalasaha.
10. Secured with whatever remains of her short jbare beresta with pilau put pot.
11. Following 3-4 minutes the move.
12. Fish shrimp biryani was made