BOMBAY SANDWICH RECIPE




 
Fixings:

4 cuts of bread

4 tsp spread

1/2 mug green chutney

2 bubbled potatoes (pilled and cut thick)

1/2 cucumbers (daintily cut)

2 tomatoes (daintily cut)

1 onion (cut daintily)

1 tsp talk masala

1 tsp red stew powder

1 tsp salt

2 tsp zero size sev

For Green Chutney

3 green chillies

Few Sprigs of mint takes off

1/2 cluster of coriander takes off

salt to taste

1 tsp Lemon Juice

The most effective method to make bombay sandwich with green chutney:

For the green chutney- crush together green chillies, mint leaves, coriander leaves, salt and lemon juice to a smooth glue.

Trim off the edges of each one cut of bread, apply 1 tsp of margarine and 1/2 tsp of green chutney on every and keep aside.

Place the cut of bread, with the bootlicked slide confronting , on a clean level surface.

Organize few cucumber pieces over it and sprinkle 1/4 tsp of talk masala over it.

Organize two cut of onion, 2 cut of potato and 2 cuts of tomatoes over it. Sprinkle salt and red stew powder over it and again equally sprinkle talk masala over it.

Place the other cut of bread with the buttered side confronting descending.

Cut into four equivalent amounts of and on top sprinkle 0 size sev over it.

Then again If you need you can even toast or barbecue them in a griller with spread on both sides and afterward sprinkle about 0 size sev on it.

Serve quickly with ketchup and green chutney.