Basic Egg Pudding
Fixings:
Milk- 4 glass
Egg- 4
Sugar- 6 Tbs+ 2 Tbs
Methodology:
Heat up 4 glasses of milk and decrease it to around 2 containers. At that point chill it off to room temperature.
Meanwhile take 2 Tbs of sugar in a skillet, include 1 Tbs of water and high temperature it in a medium low temperature to make caramel and afterward rapidly spill it on the container where you are going to make your pudding, then keep it aside to chill off.
Presently include eggs, sugar and drain in your blender and mix it to make a smooth mixture . At that point spill it in the preparing dish where you officially poured your caramel .
*** Making on the burner: Take a pan vast enough to fit your pudding skillet. Take some bubbling water in the pan . Presently put the pudding dish in the pot and spread both the skillet and afterward keep it in medium high temperature for around 40-45 minutes .
** Making on the broiler: If you need to prepare the pudding, preheat your stove to 350 F, then take a greater container than your pudding dish, spill some bubbling water in it . Presently put your pudding skillet in it. Spread your pudding skillet and after that place the container in the preheated broiler. Heat it for around 45- 60 minutes.
Check your pudding with a blade. Embed it into the pudding; on the off chance that it tells the truth out then your pudding is carried out. On the off chance that it appears to be still fluid or sticky, keep it on burner or in stove for an alternate 5-10 minutes and check once more.
At the point when pudding is carried out hold it to chill off. At that point deliberately run a blade along the edges of the container, put a plate on the highest point of the dish and flip the skillet to take out the pudding on the plate.
Your pudding is prepared to serve.
Fixings:
Milk- 4 glass
Egg- 4
Sugar- 6 Tbs+ 2 Tbs
Methodology:
Heat up 4 glasses of milk and decrease it to around 2 containers. At that point chill it off to room temperature.
Meanwhile take 2 Tbs of sugar in a skillet, include 1 Tbs of water and high temperature it in a medium low temperature to make caramel and afterward rapidly spill it on the container where you are going to make your pudding, then keep it aside to chill off.
Presently include eggs, sugar and drain in your blender and mix it to make a smooth mixture . At that point spill it in the preparing dish where you officially poured your caramel .
*** Making on the burner: Take a pan vast enough to fit your pudding skillet. Take some bubbling water in the pan . Presently put the pudding dish in the pot and spread both the skillet and afterward keep it in medium high temperature for around 40-45 minutes .
** Making on the broiler: If you need to prepare the pudding, preheat your stove to 350 F, then take a greater container than your pudding dish, spill some bubbling water in it . Presently put your pudding skillet in it. Spread your pudding skillet and after that place the container in the preheated broiler. Heat it for around 45- 60 minutes.
Check your pudding with a blade. Embed it into the pudding; on the off chance that it tells the truth out then your pudding is carried out. On the off chance that it appears to be still fluid or sticky, keep it on burner or in stove for an alternate 5-10 minutes and check once more.
At the point when pudding is carried out hold it to chill off. At that point deliberately run a blade along the edges of the container, put a plate on the highest point of the dish and flip the skillet to take out the pudding on the plate.
Your pudding is prepared to serve.
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