MUSHROOM DO PYAZA RECIPE

Add-ins:

500 gms mushroom (quartered)

1 tbsp oil

1/4 tsp cumin seed

1 tsp ginger garlic glue

2 onions (slashed)

1 capsicum (cut)

4 little onions (cut in parts)

2 tomatoes (slashed)

1/2 tsp coriander powder

1/4 tsp turmeric powder

1/2 tsp red bean stew powder

1 tsp lemon juice

1 tbsp coriander clears out

Salt to taste

Step by step instructions to make mushroom do pyaza:

1.heat oil in a skillet, include cumin seed and when it begins to splatter include ginger–garlic glue and onion.

2.fry till the onions are translucent.

3.then include all the flavors, coriander powder, turmeric powder and red bean stew. Blend all the fixings well and let it cook for a moment.

4.add tomatoes and cook for 2 moment, till tomatoes are minimal thick.

5.add the little onions and capsicum and sear for 2-3 moment, till capsicum is minimal delicate.

6.now include the mushroom pieces alongside salt. Spread it with a cover and cook till done. Cook on low fire.
7.when mushroom are cooked include finely hacked coriander leaves and lime juice.

8.mix tenderly and serve.

Note :  In the event that you don't have little onions then utilize conventional onions. At the same time recollect to cut them in enormous pieces.