MURG KALI MIRCH RECIPE

Add-ins:

salt to taste

1 tsp turmeric powder

1 kg chicken

25 - 30 peppercorns

3/4 glass tomatoes hacked

1/2 glass onions cut

1 tblsp coriander powder

6 - 8 cloves

8 - 10 curry clears out

2 tsp garlic slashed

3 tblsp oil

Step by step instructions to make murg kali mirch :

1.clean, wash and skin the chicken.

2.cut it into twelve pieces.

3.lb peppercorns to a coarse powder.

4.mix salt, squashed peppercorns and turmeric powder with the chicken pieces.

5.keep aside for 60 minutes.
6.heat up oil in a kadhai.

7.mix in cut onions and cloves.

8.stir cook on medium hotness till onions are light tan.

9.mix in cut garlic and stirfry for a moment.

10.mix in coriander powder and cut tomatoes.

11.stir sear till oil leaves the sides.

12.mix in marinated chicken, curry leaves and half measure water.

13.stir sear secured, blending sometimes, till chicken is cooked.

14.correct flavor and serve hot.