Lemon Pepper Chicken

 


Fixings

Chicken Breast - 2 (You can utilize drumsticks as well)

Crisply ground pepper - 1 tblsp (or according to taste)

Lemon - 2

Salt - as required

Oil - 1 tsp

Turmeric Powder - 1/4 tsp

Ginger garlic glue - 1 tsp

Cilantro - hand sized scoop

Technique

1. Delicately scrap the pizzazz of both the lemon and place it in a vessel.

2. Include the ginger garlic glue, salt, turmeric powder, crisp ground pepper powder,  finely slashed cilantro, juice of one lemon and little oil and make a glue.

3. Make openings in few places in the chicken for the marination to get in pleasantly. Rub the marination glue everywhere throughout the chicken and let it marinate for 60 minutes in the ice chest. Ovrenight marination would be great.

4. Exchange it to a preparing dish, spread it with aluminum thwart and Bake it in a 350 degree F broiler for 60 minutes.

5. Uncover the dish, exchange the chicken to another tray and heat it for an alternate 10- 15 minutes to fresh up the outside. Turn the side of the chicken following 10 minutes so that all the sides get crisped up consistently.

6. Uproot it and exchange it to the serving plate. When it is still hot, include the juice of 1 entire lemon on top of the chicken.

7. Have as a dinner with some pasta and a few vegetables. On the off chance that you make the same with little bits of chicken, it would be a side with any rice dish as well.