Red Velvet Cheese Cake Brownie 



 
Fixings:
2 eggs , room temperature

3/4 th container sugar , powdered

1/2 container oil+ 2 tbl spoon margarine ( diminished)

1 container of universally handy flour

2 tbl spoon Cocoa powder

1/4 th container of semi-sweet chocolate pieces

1/4 th container of margarine milk + 1 or 2 tbl spoon more if necessary

1 little flask of red nourishment shade

1 teaspoon vanilla substance

For the cream cheddar layer :

1 bundle or 8 oz cream cheddar, room temperature

1 egg

1/3 rd glass sharp cream

1/2 glass caster sugar/ powdered sugar

1 teaspoon vanilla substance

Methodology:
1. Preheat the broiler to 350 FH . Oil and line a square cake dish with material paper keeping the edges minimal higher than the container , that would help to haul out the cake from the skillet without bending the cheddar cake layer .

2. Melt the chocolate pieces with 2 tbl spoon of spread . I microwaved them for 20 seconds . Blend and if necessary microwave for an alternate couple of seconds .

3 .Cream the 1/2 ( half measure ) oil with sugar . Include the liquefied chocolate and beat . Include the eggs , each one in turn . In an alternate dish strainer the flour and cocoa powder together . In this formula no preparing powder is utilized . So don't put any preparing powder . Blend the red nourishment color with the buttermilk . In the event that you don't have buttermilk , take 1/4 th container of milk and include 1 tea spoon of vinegar in it .Rest for 10 minutes and buttermilk is prepared .

Presently overlap in the flour mixture with cream mixture on the other hand with buttermilk . That is crease a large portion of the flour mixture , then include buttermilk . Overlay in the remaining flour mixture . On the off chance that you discover your cake player excessively thick , you may include 1 tbl spoon of more buttermilk to it . Yet the hitter expected to be minimal thick , don't make a runny player . Take 3 tbl spoon of hitter from it and keep aside . Put the remaining hitter into the skillet .

4. For the cream cheddar layer , beat in all the add-ins specified for cream cheddar layer until smooth . Don't overbeat with the goal that it gets to be runny , simply enough to get everything fused well without leaving any protuberance . Spill it over cake hitter . Presently dab the cake hitter on the cream cheddar layer and make swirl with a toothpick .

5. Heat for 30 – 40 minutes or until if toothpick embedded confesses all out .

6. Give it a chance to cool totally before you cut into pieces