Brisk , simple , yummy carrot halwa 


 
Add-ins :

2 glasses of ground carrot

1/2 ( half) measure sugar

2-3 tbl spoon ghee

Maowa/ khoya

Nuts for decorating

For home made maowa , take 1/2 glass ( half) powder milk with 3/4 th mug of substantial cream or consistent milk and 1 tea spoon ghee. Microwave for 1 moment or more until the fluid dries . Check at regular intervals . In any case watchful , maowa gets dry after it chills off . So don't become scarce an excess of .

Strategy:

1. Peel and finely grind the carrots . Presently blend with sugar . Place them in a container , ideally non-stick one , spread with the top firmly and cook on low fire until the water from sugar and carrots dries out . As the container is secured by the cover , the steam made inside will cook the carrot soon . Check following five minutes . Blend so that the carrot should not get smoldered . Keep it like this an additional 2 minutes . This strategy serves to hold the shade of the carrot and sugar improves the color a considerable measure . Verify the stove is on low fire . On the off chance that you discover your carrots require some minimal more of an opportunity to accomplish , take as much time as required however mix sometimes .

2. Include ghee and blend well . Cook an additional 1 moment .

3. At the point when chilled off include the maowa and blend well . Trim with hacked nuts and raisins . :)

Tips:

1. Don't utilize any milk or water to heat up the ground carrot . That destroys the color a great deal .

2. Don't utilize any cardamom , cinnamon or any flavor . The kind of great quality ghee is sufficient !! Attempt this and you will discover the distinction . :)

3. Attempt to mesh the carrots as fine as you can . Utilize the fine side of the grater to mesh the carrots .