BOMBAY SANDWICH
 
Add-ins:
4 cuts of bread

4 tsp margarine

1/2 glass green chutney

2 bubbled potatoes (pilled and cut thick)

1/2 cucumbers (meagerly cut)

2 tomatoes (meagerly cut)

1 onion (cut meagerly)

1 tsp visit masala

1 tsp red bean stew powder

1 tsp salt

2 tsp zero size sev

For Green Chutney

3 green chillies

Few Sprigs of mint clears out

1/2 bundle of coriander clears out

salt to taste

1 tsp Lemon Juice

Step by step instructions to make bombay sandwich with green chutney:
1.for the green chutney- pound together green chillies, mint leaves, coriander leaves, salt and lemon juice to a smooth glue.

2.trim off the edges of each one cut of bread, apply 1 tsp of margarine and 1/2 tsp of green chutney on every and keep aside.

3.place the cut of bread, with the adulated slide confronting , on a clean level surface.

4.arrange few cucumber pieces over it and sprinkle 1/4 tsp of talk masala over it.

5.arrange two cut of onion, 2 cut of potato and 2 cuts of tomatoes over it. Sprinkle salt and red bean stew powder over it and again uniformly sprinkle talk masala over it.

6.place the other cut of bread with the buttered side confronting descending.

7.cut into four equivalent amounts of and on top sprinkle 0 size sev over it.

8.or If you need you can even toast or barbecue them in a griller with margarine spread on both sides and afterward sprinkle by most accounts 0 size sev on it.

9.serve quickly with ketchup and green chutney.