Piyaju/ lentil wastes/ Muchmuche Piyaju/ Crunchy Piyaju 


 
Fixings:

1/third measure musoor ( red lentil) daal

Minimal short of what 1/4 th glass, Moong ( yellow lentil )

Minimal short of what 1/fourth measure, part Bengal gram/ chana daal/ chola daal

2 tbl spoon part green pea ( engine daal ) , discretionary

2 tea spoon ground ginger

A large portion of a medium potato, ground

1/2 tea spoon red bean stew powder

Slashed Mint ( you may utilize hacked cilantro excessively or both , yet I needed just mint flavor , so didn't include any cilantro)

Slashed onion

Slashed green stew

Salt to taste

System:

1. Douse the lentil for no less than 2-3 hours.

2. Empty out the water and mix it in an espresso processor without including any water . I utilize my enchantment projectile , yet in the event that you don't have enchantment slug destroy it an espresso processor . Don't mix it smooth . It ought to be half mixed.

3. Include all different fixings with it and keep it in the profound ice chest while you warm the oil for singing .

4. Heat the oil and make round level ball with the lentil mixture , place them in the hot oil and profound broil on medium low hotness . Don't attempt to turn over until they got tan generally the piyaju may fall apart!!!!!

Enjoy!!!!!!