Fish Cutlets 

Fixings

Fish filets - 3-4

Onion - 1/2 (ground)

Garlic - 3 cloves (ground)

Ginger - 1"slice (ground)

Egg - 2

Garam masala - 1 tsp

Crisp powder - 1 tsp

Cumin powder - 1/2 tsp

Bread Crumbs - 1/2 container

Cilantro - hanful (finely hacked)

Oil - for broiling

Strategy

1. Take water in a dish and heat it to the point of boiling. Add the fish filets to the water and let it cook pleasantly (till the fish turns murky).

2. Expel the fish from the water and shred it into little pieces.

3. Hotness oil in a little skillet and saute the onions, ginger and garlic in it till the crude odor vanishes.

4. Add the shredded fish to it alongside garam masala, salt, nippy powder , cumin powder and cilantro.

5. Continue mixing the mixture until it gets to be exceptionally dry. This is fundamental for the cutlets to tie together exceptionally well.

6. Once the above mixture is cool enough to handle, add one crude egg to it. Blend everything pleasantly with hands.

(The egg is fundamentally utilized for tying. You can likewise utilize a scoop of cooked rice or a bubbled and crushed potato.)

7. Beat an alternate egg in a dish.

8. Make little round balls out of the cutlet mixture and shape it into patties. You can make any shape - round, oval, heart shape, tube shaped and so forth.

9. Plunge the patties in the beaten egg then cover it with bread scraps. Presently you can profound broil, shallow sear or heat these cutlets.

10. Serve hot with ketchup or hot sauce.

Tips

- You can include any vegetables of your decision to the cutlet mixture to enhance its nourishing worth.