Diet Pumpkin Halwa 

Add-ins

Ground red pumpkin - 1 mug

Milk - 1 mug

Saffron strands - few

Cardamom powder - 1/4 tsp

Sugar free - 1 tsp

Ghee 1 tsp

Dry foods grown from the ground - as required

System

1. Heat ghee in a kadai. When it gets to be hot, include the ground pumpkin and saute for five minutes.

2. Include the milk and cook till it is practically ingested.

3. Include the sugar free, cardamom powder, saffron strands and blend well.

4. Cook on medium fire till it begins leaving the sides of the kadai.

5. Uproot it in a serving dish and trimming with dry soil grown foods.