Malaichop/ Roshmalai utilizing milk powder!!!!!!! 


Add-ins:

For Rabri/Milk sauce

1 liter Whole drain

2 tbl spoon of powder milk

Sugar to taste

Cardamom and cinnamon

For Malaichop/ rasmalai:

Somewhat more than 1/2 container (half measure) of full cream powder milk ( like half measure + 2 tbl spoon)

1 beaten egg ( medium)

Short of what 1 teaspoon ghee ( level)

1 teaspoon sugar

somewhat more than 1/fourth teaspoon heating powder

System:
1. Heat up the milk with cardamom and cinnamon and diminish a bit . Include Sugar and powder milk . Blend ceaselessly or else it may get smoldered at the bottom.

2. Meanwhile set up the mixture. Join egg, ghee and sugar together . In an alternate vessel join powder drain and heating powder . Blend the egg mixture with it. It will structure an extremely sticky mixture. Keep it in the cooler for 5 minutes .

3. You may discover challenges molding the milk balls from that sticky mixture .Grease your hand with ghee and make balls from the batter . Include the balls into the milk when it is in the breaking point . Simply in light of the fact that the batter was sticky , you may not make completely round shape. Don't stress . It will fall level into the milk and will give the state of malaichop . Cook at medium fire until joins . Flip over the sweet balls deliberately ..Don't cover with top.

4. In the wake of joining lessen the high temperature somewhat more and cook revealed at medium low fire for no less than 10/15 minutes . It will get greater in size . Mine one is three times as large as the ball I made !!!!! :)Take out the cinnamon ,cardamom from the milk.

Your malai hack is ready!!!!!!!!!!