Tuesday 7 October 2014

EGG TOAST RECIPE 

Egg Toast
Add-ins:

2 eggs

2-3 cuts of Bread

1/2 onion (finely cleaved)

1/2 tomato (finely cleaved)

1-2 green chilies (finely cleaved)

2 tbsp cleaved coriander clears out

Salt To Taste

1 tbsp milk

1/2 tsp red bean stew powder or to taste

Oil to sear

Readiness:

1.beat the eggs and include milk, cleaved onions, tomatoes, green chilies, coriander, salt & bean stew powder.

2.beat the mixture until frothed.

3.heat oil in a griddle or frying pan.

4.dip bread cut in the mixture and cover it uniformly and sear over low fire.

5.fry on both sides until done. Rehash the same for different cuts.

6.serve egg toast hot with ketchup.

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