ALOO CHAAT RECIPE 


 
Fixings:

3 Aloo (potatoes), peeled

1/2 tsp red stew powder

1 tsp broiled cumin powder

1 tsp chaat masala

Tamarind Chutney

Mint Chutney

Hacked Coriander Leaves

discretionary trimming - cleaved onion, tomato julienne, crisp pomegranate seeds

oil for broiling

Arrangement:

1.Dice aloo (potatoes) into a reasonably extensive bones - 3/4 to 1 inch shapes.

2.High temperature oil in a wok and profound broil potatoes, till brilliant tan and cooked through. Empty on paper.

3.In a vessel, put the broiled potatoes and throw with red bean stew powder, cumin powder, chaat masala.

4.Include mint chutney, tamarind chutney as indicated by taste and throw to layer equitably.

5.Serve, with toothpicks, in individual bowls, embellished with coriander clears out.

6.You can likewise furthermore embellish the uncommon indian aloo chaat with hacked onion, tomato julienne or pomegranate