Boondia-maowa Laddu
Presently the extra fixing I need is maowa or khoya . On the off chance that you don't have maowa at home , make it at home by utilizing powder milk , little ghee and overwhelming cream/ vanished milk/ normal milk .
For home made maowa :
1/2 container powder milk
1/2 container substantial cream/ dissipated milk/ general full cream fluid milk
2 tea spoon ghee
Combine every one of them and cook on the stove , until everything meets up and structures a batter or microwave it for 2 – 3 minutes or until it turns into a glue like thing , continue mixing and checking after at regular intervals . Chill it off before you apply it .
System for laddu :
1. While the boondis are hot , take a large portion of the boondis and crush it in the sustenance processor . Add small bubbling high temp water to crush it effortlessly . Include the water little by little .
2. Presently include the staying in place boondis with it and include the maowa , combine everything keeping in mind hot shape them into the measure of laddus . Wash your hand after every few minutes , or else you will discover trouble to shape the boondis .
In the event that you discover your boondi mixture minimal temperamental and the laddus fall level . Don't stress , keep them in the ice chest for some time to get them minimal stable and shape again .
Making this laddu , I erroneously mixed 2/3 rd of the boondis , so it looks more like mihidaana laddus , yet in the event that you utilize the sum I specified now, that is mix a large portion of the boondis and keep 50% of the boondi in place, you will see the boondis all the more conspicuously . :D
Revel in !!
Presently the extra fixing I need is maowa or khoya . On the off chance that you don't have maowa at home , make it at home by utilizing powder milk , little ghee and overwhelming cream/ vanished milk/ normal milk .
For home made maowa :
1/2 container powder milk
1/2 container substantial cream/ dissipated milk/ general full cream fluid milk
2 tea spoon ghee
Combine every one of them and cook on the stove , until everything meets up and structures a batter or microwave it for 2 – 3 minutes or until it turns into a glue like thing , continue mixing and checking after at regular intervals . Chill it off before you apply it .
System for laddu :
1. While the boondis are hot , take a large portion of the boondis and crush it in the sustenance processor . Add small bubbling high temp water to crush it effortlessly . Include the water little by little .
2. Presently include the staying in place boondis with it and include the maowa , combine everything keeping in mind hot shape them into the measure of laddus . Wash your hand after every few minutes , or else you will discover trouble to shape the boondis .
In the event that you discover your boondi mixture minimal temperamental and the laddus fall level . Don't stress , keep them in the ice chest for some time to get them minimal stable and shape again .
Making this laddu , I erroneously mixed 2/3 rd of the boondis , so it looks more like mihidaana laddus , yet in the event that you utilize the sum I specified now, that is mix a large portion of the boondis and keep 50% of the boondi in place, you will see the boondis all the more conspicuously . :D
Revel in !!
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