Dal Vuna

Add-ins:

Masoor dal - 1/2 glass

Onion (slashed) - 1/4 mug

Green bean stew (opening in the center)- 7-8

Turmeric powder - 1/4 ts

Salt- 1/2 ts

Oil- 2 Tbs

Coriander leaf (slashed) - 1 Tbs

System:

1.soak dal in water for 15-20 minutes. At that point wash it and put aside.

2.now hotness oil in a container. Include the cleaved onion, green bean stew in the hot oil and broil them for few seconds. At that point include the dal, turmeric powder and salt; and broil them for 3-4 minutes.

3.now include around 3/4 glass water and spread the container. Give it a chance to cook for around 4-5 minutes or until dal get to be delicate (dal ought not be pounded). Spread the cleaved coriander leaf and turn off the high temperature.

4.serve dal vuna with Ruti or Parata.