CHICKEN PAKORA RECIPE

Fixings:

500 gm Boneless Chicken Pieces

2 tbsp Oil

1 tsp Ground Cumin

1/2 tsp Salt

1-2 each one Chopped Green Chillies

1 Chopped Onion

1 tsp Ginger-Garlic glue

2 tsp Vinegar

1 container Curd

1 tsp Lemon juice

Arrangement:

Put everything except for chicken and hitter in blender and mix till fine

Marinate the chicken pcs with the ensuing mixture

Keep in the cooler for 40 minutes.

Place chicken in player

Profound sear it until its shade progressions to brilliant tan Condiments

Serve the chicken pakora with coriander or mint chutney or tomato ketchup