Heated GOAT CHEESE WITH HONEY 


Add-ins: 

4 pieces cut of white bread

4 bits of goat cheddar

1 pomegranate

2 tablespoon nectar

Arugula

Headings:

Sear four cuts of bread daintily in margarine.

Include goat cheddar the highest point of the bread and put into the broiler for a couple of minutes at 200 degrees.

Spot cuts on a bunk of mixed greens and sprinkle with nectar, then sprinkle with pomegranate seeds.