CHICKEN SALAD
Fixings:
2 cleaved Tomato
2 mug cooked and shredded Chicken
1 mug Olive Oil
Salt to taste
1/2 tsp White Pepper Powder
a squeeze of Mustard Powder
1 Egg Yolk
1 tblsp Cream
1 pack Lettuce Leaves
Instructions to make chicken mixed greens:
Make a mayonnaise dressing by putting the yolk in a bowl alongside the mustard powder, pepper powder and the salt.
Include the oil drop by drop gradually into the bowl and blend altogether with a wooden spoon until all the oil is utilized and the sauce has the consistency of tooth glue.
Blend the sauce with the tomato,cream and the cooked chicken.
Serve in glass dishes on a couch of lettuce clears out.
Fixings:
2 cleaved Tomato
2 mug cooked and shredded Chicken
1 mug Olive Oil
Salt to taste
1/2 tsp White Pepper Powder
a squeeze of Mustard Powder
1 Egg Yolk
1 tblsp Cream
1 pack Lettuce Leaves
Instructions to make chicken mixed greens:
Make a mayonnaise dressing by putting the yolk in a bowl alongside the mustard powder, pepper powder and the salt.
Include the oil drop by drop gradually into the bowl and blend altogether with a wooden spoon until all the oil is utilized and the sauce has the consistency of tooth glue.
Blend the sauce with the tomato,cream and the cooked chicken.
Serve in glass dishes on a couch of lettuce clears out.
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