EGG PARATHA RECIPE
Fixings:

Entire Wheat flour (atta) according to utilization

Eggs (same as number of parathas)

1 tbsp Oil

Spread/oil for broiling

Salt according to taste

The most effective method to make egg paratha:

Make batter out of entire wheat flour (atta),1tbsp oil and salt as you would accomplish for any paratha/roti.

Make batter 30 prior minutes and spread it with clammy muslin material.

Take a Ping-Pong ball size piece of mixture. Presently move it somewhat utilizing dry flour.

Presently pleasantly spread little oil over it and fold it in a semi ring shape.

Spread little oil again and fold it along the length and move it fit as a fiddle.

Cook on a preheated Tawa (frying pan). Turn it.

Puncture the egg from the top. Presently gradually open the layer of paratha and spill the egg on it.

Spread margarine/oil on this side and let it get brilliant.

Thus cook on the other side till brilliant tan.