Egg Halwa

Egg Halwa 

 

Parts:
Egg- 4

Mawa- 1 mug

Almond- 40-45 pieces

Milk- 1/4 mug

Sugar- 3/4 mug

Nutmeg powder- 1/4 ts

Saffron/ Food shade  1 squeeze (discretionary)

Ghee/ elucidated margarine  4 Tbs + 1 Tbs for brush the dish

Salt- 1 squeeze

Strategy:

1.Take all the parts in your blender and mix it to make a smooth glue.

2.Brush some margarine on the dish where you need to set your halwa and keep aside.

3.Now take the glue in a skillet, put it on the burner in a medium high temperature and begin to mix.

4.Stir the glue ceaselessly until it get to be thick and begin to discrete from the side of the dish.

5.Pour halwa on the lubed skillet, make the top even however much as could be expected with the assistance of a spoon or blade and afterward hold aside to chill off totally.

6.Then slice halwa to your yearning shape, trim with some cut of nuts and serve.