CHICKEN KEEMA AND EGG RECIPE

Add-ins:

1 mug chicken keema

2 tbsp oil

1 tsp garlic 9 cleaved)

1 tsp ginger ( cleaved)

1 little onion cleaved

2 tomato cleaved

1 tsp jeera powder

1 tsp dhaniya powder

1/2 tsp turmeric powder

1 tsp Thai curry glue ( red)

8-10 curry clears out

2 tbsp hot –n sweet sauce

1/2 tsp mustard glue

4 hard bubbled eggs.

Salte to taste.

For Garnishing

1 twofold fricasseed egg

1 tbsp coriander cleaved

Instructions to make chicken keema and egg:

Heat , oil, saute the garlic, ginger, onion, include tomatoes powdered flavors, salt to taste.

Thai curry glue, curry clears out,

Include the keema and saute for a couple of seconds and include the hot-n- sweet sauce and mustared glue.