Crude/ Green Banana Kabab with the banana skin excessively !!


Add-ins:

2 green banana with skin

1 level tea spoon of finely ground ginger

3/fourth tea spoon of finely ground garlic

1/4 th mug of broiled onion or bereshta

Half teaspoon of bean stew powder

1 tea spoon of garam masala/ kabab masala powder

1/2 ( half teaspoon, level ) of dry cooked cumin powder

Salt to taste

1 beaten egg

Different add-ins :

salt and turmeric to heat up the banana

Oil to sear the kababs

Strategy:

1. Heat up the bananas with turmeric and salt . Discard the water and peel the skin from the banana . Cut the skin in little pieces and mix them with ground ginger , garlic . Squash the bananas easily and blend with the mixed skin , include alternate fixings , singed onion , stew powder , cumin powder , garam masala/ kabab masala powder , salt .

2. Presently include the beaten egg in it . Don't utilize whatever other fastener like flour or gram flour . Just egg is sufficient for tying . In the event that you utilize other folio , the kabab won't taste great at all . In the wake of blending the egg , you may discover it bit delicate to make shape . Don't stress . Keep it in the refrigerator for some time like 15/ 20 minutes . At that point you will think that it simpler to shape .

3. Hotness oil in a broil skillet and sear the kababs on medium low high temperature . Better to keep the kababs in ice chest before you sear them .

Appreciate !!!

Notes :

1. Don't utilize any coupling like flour , bread or cornstarch . On the off chance that you do so , the kabab won't taste great at all .

2. Sear them on medium high temperature . It ought not be broiled however you require enough oil to sear them oil . Don't sear them in little amount of o