Stuffed Bread , a super speedy and super yummy nibble :

Fixings: 

For filling:

Chicken keema/ ground chicken 1 container

Ginger glue 1 teaspoon

Soy sauce 1 and half tbl spoon

Shellfish sauce half tea spoon

Daintily cut onion

Cleaved carrot

Cleaved cabbage

Green peas

Cleaved green chilies

Cleaved Capsicum/ ringer pepper

Minimal salt

1 egg ( discretionary)

Oil

Other Ingredient:

Bread , 2 cuts.

1 beaten egg

Panko prepared bread scrap/ whatever other bread piece

Cooking Method: 

1. Marinate the chicken with ginger glue , soy sauce , shellfish sauce . Hotness oil and include the chicken. Broil for some time . Include the carrots, cabbage and green peas . Include little water . At the point when the water is dried out, turn off the stove and blend cut onion , hacked chilies, slashed capsicum with it. In an alternate container scramble the egg into little granules and blend it with the chicken. Your filling is prepared . Keep it aside and chill it off.

2. Cut the edges of breads. Press the edges of the bread with your fingertips.

3. Presently put some filling in the center. Furthermore blanket the bread with the other one . Seal the edges appropriately with egg or water.

4. Plunge the bread in beaten egg and cover pleasantly with panko bread piece or whatever other bread scrap of your decision.

5. Sear on medium hotness until brilliant tan . Don't shallow broil it . Utilize somewhat more oil for broiling .

Notes: 

1. Continuously utilize a skillet or any wide utensil.

2. I utilized Panko bread morsel ( Japanese bread piece ) for covering. You may utilize whatever other breadcrumbs of your decision .

3. For a healthier variant , you may toast it in toaster broiler as opposed to fricasseeing .. :)