Minced chicken kebab
Chicken mince

500 g                 Shredder Onion

The tow             Ginger

1 inch Quantity rebate         Garlic glue

The tow             Shredder Season

Cumin                 1/4 teaspoon

Garamamasala             1/4 teaspoon

Eggs                 1 pm

Salt, chilli powder        Andajamato

Technique :
1. Together all the parts with the exception of the eggs and salt and blend well.
2. When you let the eggs and salt mixture.
3. Blend well once more.
4. Sike take long to develop to the heated tan.
5. Take the jack out.
6. Ketau lemon pieces and onions into rounds and present with hot rice.