CHICKEN TANGRI  KABAB
 
Fixings :

6 pieces chicken leg

1/3 rd container yogurt

2 tea spoon ginger glue

1 tea spoon garlic glue

1 tea spoon garam masala powder

1/2 tea spoon cinnamon powder

1/2 tea spoon nutmeg powder

1 tea spoon green bean stew glue

1 teaspoon red bean stew powder

1 tea spoon paprika

1/third measure oil

1 tbl spoon dry cooked chickpea powder or Besan

salt to taste ( around 1 and 1/2 tea spoon)

A squeeze of yellow ( not orange or red) sustenance shade ( discretionary)

Different add-ins :

Coal to give smoke

oil for smoking

Methodology:
1. Make some opening on the chicken . These cut imprints would help the marinade go inside the legs .

2. Gesture of congratulations dry the chicken legs with a kitchen towel before you marinate . Presently Marinate with all the fixings specified above . Give coal smoke . For giving coal smoke , take a blazing coal in an aluminum foil measure and spot it on the vessel of the chicken . Put some oil over the blazing coal and spread the whole bowl with a top . Keep it like this for 10 minutes . Marinate the chicken for no less than 12 hours . The more , the better . I did very nearly 20 hours . Spread the bowls with stick film or plastic and keep in the fridge.

3. Preheat the stove to 400 FH and heat the chicken for 20 minutes . At that point sear an alternate 15-20 minutes .

Delight in with naan , paratha and raita .. :)