Vegetable Kebab Recipe

Fixings:

2 potato (alu)

1 container curds (paneer)

1 container cauliflower (phool gobi)

1 container cabbage (patta gobi)

2 green crisp (hari mirch)

1 tbsp coriander (dhania patti)

1/4 tsp azinonotto powder

1 container refined flour (maida)

1/2 tsp red crisp powder (lal mirch)

oil for broiling

1 tbsp cleared up spread (ghee)

1 tsp salt

The most effective method to make vegetable kebab :
1. Bubble, peel and mesh potato.

2.grate paneer likewise.

3.finely cleave dhania and hari mirch.

4.grate both the gobis.

5.heat oil in a container and broil both gobis with azinomotto powder.

6.after fricasseeing for few minutes, include alu, paneer, hari mirch and 1/2 tsp namak and cook until the water goes away.

7.remove it from the fire and let it cool.

8.make little wads of the mixture and keep aside.

9.make a player by blending maida, 1/2 tsp salt, lal mirch and 1 container water.

10.heat oil in a container.

11.dip all the balls in maida player and profound broil them until they turn brilliant tan.

12.serve them hot.