Roti Telur
Elements for the Filling :
1/2 glass Chicken bosom , cut in little and slender stripes
2 tbl spoon soy sauce
2 tea spoon ginger glue
1/2 tea spoon green bean stew glue
1/4 th glass cabbage
1 egg, beaten
Meagerly cut onion
Green bean stew cleaved
Salt to taste
Blend the chicken with soy sauce , ginger glue , bean stew glue. High temperature oil and include the chicken pieces . Sear until delicate . Include the cabbage . sear for some time . At the point when the cabbage is delicate turn off the stove . If necessary sprinke some salt . Presently include the cut onion and cleaved gree chilies and blend with the hot chicken .
Beat an egg with minimal salt . We will utilize it later .
System :
1. Blend 2 glasses flour with 2 tea spoon sugar , salt, preparing powder and 1 tbl spoon ghee/ oil/ margarine . Add enough water or milk to make a medium delicate mixture . It took me around a large portion of some milk . Spread with a wet fabric. Presently let the batter rest for no less than 1 hour . The batter will be exceptionally stretchy .
2. Make 5- 6 balls with the batter . Level by your palms and submerge the balls into enough oil . Give it a chance to rest for an additional 10 minutes .
3. Rub oil on the working surface and everywhere throughout the moving pin . Presently begin moving the balls . Move until paper dainty . You will think that it simpler to take off , on the grounds that oil and the stretchy mixture will help you to finish the employment .
4. Rub some spread/ shortening or dalda on the paper flimsy sheet . Dry out with detached flour . It would make the paratha flaky. Presently spread the filling equally . Include the beaten egg the highest point of the filling . Presently crease it like an envelope. Attempt to do all these close by the stove , since the roti is vey meager , it may get ripped off . Also don't utilize hot filling that would likewise detach the roti . Instantly put it on hot oil .
5. It doesn't have to be rotisserie , however you require enough oil to sear the roti . Broil on medium low fire .
Elements for the Filling :
1/2 glass Chicken bosom , cut in little and slender stripes
2 tbl spoon soy sauce
2 tea spoon ginger glue
1/2 tea spoon green bean stew glue
1/4 th glass cabbage
1 egg, beaten
Meagerly cut onion
Green bean stew cleaved
Salt to taste
Blend the chicken with soy sauce , ginger glue , bean stew glue. High temperature oil and include the chicken pieces . Sear until delicate . Include the cabbage . sear for some time . At the point when the cabbage is delicate turn off the stove . If necessary sprinke some salt . Presently include the cut onion and cleaved gree chilies and blend with the hot chicken .
Beat an egg with minimal salt . We will utilize it later .
System :
1. Blend 2 glasses flour with 2 tea spoon sugar , salt, preparing powder and 1 tbl spoon ghee/ oil/ margarine . Add enough water or milk to make a medium delicate mixture . It took me around a large portion of some milk . Spread with a wet fabric. Presently let the batter rest for no less than 1 hour . The batter will be exceptionally stretchy .
2. Make 5- 6 balls with the batter . Level by your palms and submerge the balls into enough oil . Give it a chance to rest for an additional 10 minutes .
3. Rub oil on the working surface and everywhere throughout the moving pin . Presently begin moving the balls . Move until paper dainty . You will think that it simpler to take off , on the grounds that oil and the stretchy mixture will help you to finish the employment .
4. Rub some spread/ shortening or dalda on the paper flimsy sheet . Dry out with detached flour . It would make the paratha flaky. Presently spread the filling equally . Include the beaten egg the highest point of the filling . Presently crease it like an envelope. Attempt to do all these close by the stove , since the roti is vey meager , it may get ripped off . Also don't utilize hot filling that would likewise detach the roti . Instantly put it on hot oil .
5. It doesn't have to be rotisserie , however you require enough oil to sear the roti . Broil on medium low fire .
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